Remove mushrooms from package and then began to prep them by removing the stems and cleaning. A damp paper towel is best but you could give a little rinse under the tap

Then, cut them into slices and then cutting the slices in half.

Add to the slow cooker.

Remove all the leaves from the rosemary stem and finely dice them.

Add pork chops to the slow cooker.

Open a can of cream of mushroom soup and add to the cooker.

Add heavy cream and rosemary.

Stir all together as best as possible.

Add lid and cook on low for 6-8 hours.

Once finished, serve with sauce.